Sail away into sweet cookie bliss with this Chips Ahoy milkshake recipe. Made with real cookies, this recipe is almost too good to be true.
– ½-¾ cup Milk – 2 cups Vanilla ice cream – 1 cup Chips Ahoy cookies (about 8 cookies) Optional Toppings – Whipped cream – Chocolate sauce – Maraschino cherries
– Put all ingredients into a blender.
– Blend on high for 30 seconds, until smooth.
– Pour into a serving glass.
– Top with whipped cream and garnishes if desired.