Chewy Butterscotch Cookies

Butterscotch chocolate chip cookies are a delicious blend of sweet flavors in every chewy cookie. Packed with butterscotch and chocolate in every bite, you'll want to eat these cookies by the handful.



– 1 ½ cups All-purpose flour  – 1 teaspoon Cornstarch  – ½ teaspoon Baking powder  – ½ teaspoon Baking soda  – ½ teaspoon Salt – ½ cup Unsalted butter, softened  – ½ cup Brown sugar  – ½ cup Granulated sugar – 1 teaspoon Vanilla extract  – 1 large Egg  – ½ cup Chocolate chips  – ½ cup Butterscotch chips

– Add the flour, cornstarch, baking powder, baking soda, and salt to a large mixing bowl.



– Whisk well to combine. Set aside.

– Add your sugars and butter to a large mixing bowl.

– Cream them together until light and fluffy.

– Add in the egg and vanilla.

– Mix well to combine.

– Add the dry ingredients to the sugar mixture.

– Mix together just until combined and no white streaks remain.

– Add in your chocolate chips and butterscotch chips.

– Fold them together to distribute.

– Scoop the dough into 2 tablespoon sized scoops and place on a parchment lined baking sheet at least 2 or 3 inches apart. Place the sheet in the freezer for 10 minutes while you preheat the oven to 350 degrees F.

– Bake the cookies for 13-15 minutes until the edges look set. Immediately top with additional chocolate chips and butterscotch chips (if desired).

– Let cool for 10-30 minutes on the baking sheet before transferring to the cooling wrack.

Serve and Enjoy!

Serve and Enjoy!