Cheesy Tuna Casserole Recipe

Cheesy tuna noodle casserole is an easy and classic dinner dish that the whole family can enjoy.

With Ritz cracker crumbs on top, green peas, and lots of noodles and cheese, this dish is worthy of seconds.

1 (16oz) bag egg noodles   2 cups frozen peas 1 cup onion, diced 2 cans cream of mushroom soup 2 cans tuna, drained 2 tsp salt 2 cups shredded cheddar cheese 1 sleeve Ritz crackers 2 tbsp butter, melted



Add in your egg noodles and cook according to package directions.

Bring a large pot of water and 2 teaspoon of salt to a boil.



Drain into a colander. Return pot to stove and cook onions until soft (about 3 minutes).

Turn off the heat and preheat your oven to 350F degrees.

Add your noodles cream of mushroom, cheese, peas, and tuna into the pot.

Stir to combine.

Pour the mix into a greased baking dish.

Crush Ritz crackers and place them into a small bowl with melted butter.

Stir to mix and then sprinkle it over the top of the casserole.

Bake in the oven for 30 minutes.

Serve and Enjoy!

Serve and Enjoy!