Make your charcuterie boards really stand out with cute meat roses.
These flowers are made using your favorite snacking meats like pepperoni and salami and they're so easy to make that even the kids can help!
Pepperoni Salami Turkey Ham Bologna
Separate any meats you have so that the pieces are not stuck together. This will make the process go by more smoothly.
Take a clean wine glass, either a small mouth or a large-mouthed one depending on what you have or want.
Take one piece of meat and fold it in half over the rim of the top of the wine glass.
Take another piece of meat and do the same, but overlap the meats slightly. Continue around the rim with meats until you've finished a full circle.
If you can still see the bottom of the wine glass when you look through, your rose will not appear full when flipped and can fall apart easily. Make it more sturdy by adding another circle or two of meats, in the same way that you did layer 1.
Once the meat has filled in the cone inside the wine glass and you've got enough layers to be happy with your work, carefully flip the wineglass over and onto the charcuterie board.
Carefully remove the wineglass without twisting as this could cause looser pieces of meat to become undone. Some meats may be a little stuck to the glass, so use your other hand (or borrow someone else's) to help unstick the situation.
Now your meat rose is ready for the charcuterie board. Make more and strategically place them around the board with crackers, cheese, nuts, and fruits as desired.