Carrot Cake Pancakes Recipe

A simple pancake recipe that brings vegetables to the table in a form we all want to eat.

These carrot cake pancakes are fluffy and delicious, like pancakes should be but flavorful like a spiced carrot cake.

2 cups pancake mix 1 tsp cinnamon ¼ tsp ground ginger  ¼ tsp nutmeg ⅛ tsp ground cloves ¼ cup brown sugar 2 tbsp oats 1 ¼ cup milk 1 tsp vanilla 2 cups shredded carrot 1 lg egg 2 tbsp oil

INGREDIENTS

INGREDIENTS

2 tbsp raisins 2 tbsp chopped walnuts

4 oz cream cheese, softened ⅓ cup heavy cream or milk 1 cup powdered sugar ½ tsp vanilla

Cream Cheese Syrup

Optional Add-ins or Toppings:

Shred your carrots and set them aside.

In a bowl, mix together the pancake mix, cinnamon, ginger, nutmeg, ground cloves, brown sugar, and oats.

INSTRUCTIONS

INSTRUCTIONS

Add the carrot mixture to the dry mix and gently stir to combine.

Let the batter rest 5 minutes. During this time, preheat your griddle to medium heat and grease it.

Scoop your batter into ¼ cup sizes onto your preheated griddle.

When the edges look dry and the bottom is a golden brown, flip the pancakes. Repeat until all pancakes have been cooked. This should take about 2 minutes per side.

Cream Cheese Syrup

Make your cream cheese syrup by combining all of the ingredients in a saucepan and stirring until melted and smooth. Remove from heat and let cool until warm, but not scalding. Pour over pancakes and enjoy.

Serve and Enjoy!

Serve and Enjoy!