Canned Potatoes Recipe

For a simple and frugal breakfast option, you have to try this canned breakfast potatoes recipe! It's cheap, easy, and so delicious too.



– 2 Tablespoons Butter – ½ medium Onion, diced – 2 cans (15oz) Sliced canned potatoes – 2 Tablespoons Bacon bits or bacon crumbles – 3 Tablespoons Shredded cheddar cheese – ¼ teasoon Garlic powder – Salt and pepper to taste  – Sliced green onions for garnish

– Open your canned potatoes and drain the liquid. Rinse the potatoes under cool water. Set aside.



– Dice your onion. Set aside.

– Preheat a medium sized skillet over medium-high heat.

– Add your butter to the pan and allow it to melt.

– Add in the diced onions and cook for 2-3 minutes or until translucent.

– Add in the canned potatoes.

– Mix in the seasonings. Cook until the potatoes are to your liking or for 3-4 minutes until warmed through.

– Add in the bacon bits.

– Gently stir together until well mixed.

– Top the potatoes with some shredded cheese.

– Add sliced green onions over the top.

– Let rest for a minute so that the cheese melts.

Serve and Enjoy!

Serve and Enjoy!