This is the BEST canned green bean recipe because it's cheap, easy, and pretty quick too! Perfect for a fast and simple side dish to complement any meal.
– 1 can (14-15oz) green beans, drained – 1 tbsp olive oil – 2 tablespoon butter – 1/2 teaspoon onion powder – 1/4 teaspoon salt – 1/4 teaspoon black pepper – 1/4 teaspoon garlic powder – 1/4 teaspoon crushed red pepper flakes
– Drain the green beans and rinse them off with cold water in a colander. (This removes extra salt from the brine and helps to remove the "tin can taste."
– Add the olive oil and butter to a large skillet and heat over medium heat until sizzling.
– Add in the green beans and seasonings.
– Cook, uncovered while stirring occasionally until fully heated through.