3-4 cups Apples, peeled and sliced 1 3.5 oz box Butterscotch cook and serve pudding mix 1 box Prepared pie crusts Eggwash (1 egg yolk+1 tbsp water)
Preheat your oven to 350 degrees F.
Peel and slice apples and place them into a large mixing bowl.
Add in the pudding dry mix and toss to coat and combine.
Roll out one of the pie crusts and then press it into the bottom of a pie plate being careful to remove the air bubbles and fit it into the shape well.
Fill the pie crust with your apple slices and the liquid from the bottom of the bowl.
Arrange the top crust as desired and brush the top with egg wash.
Bake in the oven for 35 minutes or until the top is a nice golden brown and the apples are tender.
Allow the pie to rest and set for about 2 hours to help the liquid thicken.