No flour? No problem! This pancake mix banana bread recipe uses pancake mix in place of the usual dry ingredients, and in return, we get a fluffy, moist loaf of banana bread that's perfect for breakfast or snacking.
– 1 ½ cups Mashed bananas – ½ cup Vegetable oil – 1 teaspoon Ground cinnamon – 1 teaspoon Vanilla extract – 2 large Eggs – ½ cup Granulated sugar – 2 Tablespoons Maple Syrup – 1 ½ cups Pancake Mix – 2 Tablespoons Brown sugar *for sprinkling on top
– Preheat oven to 350 degrees F and grease an 8x4 loaf pan. Set aside.
– Peel your bananas and add them to a large mixing bowl. Mash together until no large chunks remain.
– Add in the vegetable oil, cinnamon, and vanilla. Mix until combined.
– Add in the eggs and maple syrup. Mix again to combine.
– Add in the granulated sugar. Stir to incorporate.
– Add in the pancake mix. Stir until just combined and no white streaks remain.
– Pour the batter into your prepared loaf pan and sprinkle the top with brown sugar.
– Bake for 40-50 minutes until a toothpick can be inserted and come out clean.
– Let cool for 10 minutes in the pan before transferring it to a wire cooling rack to cool completely.