The Best Chocolate Chip Pecan Cookies

Elevate your chocolate chip cookies to the next level with some nuts. These chocolate chip pecan cookies are a wonderful treat that never lasts long.



– 1 ½ cups All purpose flour  – 1 teaspoon Cornstarch  – ½ teaspoon Baking powder  – ½ teaspoon Baking soda – ½ teaspoon Salt – ½ cup Unsalted butter, softened – ½ cup Brown sugar – ½ cup Granulated sugar  – 1 teaspoon Vanilla extract  – 1 large Egg, room temp  – ½ cup Chocolate chips  – ½ cup Pecans, chopped

– Preheat the oven to 350 degrees F.



– Line a baking sheet with parchment paper or spray with nonstick cooking oil and set aside.

– Add the butter and sugars to a large mixing bowl.

– Cream together on high speed until light and fluffy, using an electric mixer.

– Add in an egg.

– Mix together to combine.

– Add in the baking soda, baking powder, salt, and cornstarch.

– Mix until combined.

– Add in the flour.

– Mix together to combine. Do not overmix.

– Add in the chocolate chips and chopped pecans.

– Fold together to distribute evenly.

– Scoop the dough into 2 tablespoon-sized balls. Place onto the prepared baking sheet.

– Bake in the oven at 350F for 10-12 minutes or until the edges look set and the tops are no longer glossy. The cookies will look puff and underbaked.

– Immediately top with additional chocolate chips and pecan pieces if desired.

– Let cool completely on the baking sheets (or for a minimum of 10 minutes before transferring to the wire cooling rack). The cookies will set as they cool.

Serve and Enjoy!

Serve and Enjoy!