Beer Marinated  Chicken Wings

This beer chicken wing recipe is perfect for snacking on during the next football game, but they'd be excellent at a barbecue too!

INGREDIENTS

INGREDIENTS

– 2 lbs chicken wings, thawed – 1/4 cup salt  – 1/4 cup brown sugar  – 2 cups water, divided – 2 cups beer

– In a pot on the stove dissolve 1 cup of water with salt and brown sugar. Stir as needed.

INSTRUCTIONS

INSTRUCTIONS

– Once dissolved, pour the mixture into a bowl with 1 cup of cold water.

– Add in the 2 cups of beer and any add-ins. Stir to combine.

– Place chicken inside bowl, and press down slightly to submerge.

– Cover bowl with plastic wrap and store in fridge for 3-5 hours.

– When ready to cook, preheat oven to 400 degrees F and line a baking sheet with foil.

– Remove chicken from bowl, and place on baking sheet in an even layer (or close to it).

– Bake for 45 minutes. If desired, broil on high 1-2 minutes after baking for a crisper skin.

Serve and Enjoy!

Serve and Enjoy!