¾ cups Old fashioned oats ¼ cup Milk ½ cup Greek yogurt 1-2 tbsp Maple syrup 1 tsp Vanilla extract ½ tsp Chia seeds *optional 1 pinch Salt 1 tbsp Peanut butter ( or pb2 powder ) ½ Ripe banana
Whisk together the milk, yogurt, vanilla, salt, and maple syrup in a bowl until blended.
Stir in the chia seeds, if using.
Stir in the oats and mix until combined.
Stir in peanut butter until well mixed.
Pour the oat mixture into a sealed container and place into the fridge to chill for at least 6 hours or overnight.
In the morning, add more milk to adjust the oat mixture to your liking (or eat it thick).
Top with sliced bananas (and more peanut butter) if desired.