Bakery Style Strawberry Muffins

Muffins – 2 cups all-purpose flour – 1 tablespoon baking powder – 1 teaspoon baking soda – 1 teaspoon ground cinnamon – ½ teaspoon ground nutmeg – ¼ teaspoon salt – 1 cup sugar – 2 teaspoon vanilla extract – ½ cup sour cream – ½ cup melted butter – 1 large egg – 2 teaspoon orange zest – 1 ¼ cup diced strawberries Crumble Topping – ½ cup sugar – ¾ cup all-purpose flour – ½ teaspoon ground cinnamon – 6 tablespoon butter Glaze – 1 cup powdered sugar – 1 teaspoon vanilla extract – 1-2 tablespoon milk

You're going to love these easy, fluffy, tender strawberry muffins