Baked Sour Cream and Onion Chicken

If you're looking for a super tasty comfort meal then look no further.

This crispy sour cream and onion chicken recipe is sure to hit the spot!

Topping 6 oz crispy fried onions 1 tbsp chopped green onion

1 ½ cup sour cream 1 cup mayo ½ cup shredded parmesan cheese 1 tbsp ranch seasoning mix 1 clove garlic, minced 2 tsp onion powder 1 tsp salt ½ tsp pepper ⅓ cup chopped green onion 3-4 boneless skinless chicken breasts



Preheat oven to 375F.

In a large mixing bowl combine the sour cream, mayo, ranch seasoning mix, minced garlic, onion powder, salt, pepper and green onion. Whisk together well to combine.



Scoop out enough of the mixture to coat the bottom of a 9x13 baking dish evenly and not see the pan below.

Place your chicken breasts on top of the mixture.

Pour the remaining sour cream mix over the top of the breasts and cover them all well.

Place the crispy fried onions into a food processor, pulsing until crumbs or use a gallon sized Ziploc bag and crush with a rolling pin.

Sprinkle it evenly on top.

Bake in the oven for about 45-60 minutes or until the internal temperature of the chicken reaches 165 degrees F.

Remove from oven and let cool slightly.

Garnish the top with additional chopped green onions.

Serve and Enjoy!

Serve and Enjoy!