– In one bowl combine eggs, butter, applesauce, vanilla, and lemon juice. – In another bowl combine sugar, cinnamon, and flour. – Whisk everything together. – Pour your mixture into a thawed 9 inch pie crust. – Bake in the oven for 45 minutes or until a knife comes out clean..
Let cool for about 1 hour to set before serving. – Slice your pie and serve with vanilla ice cream, whipped topping, or caramel sauce