Applesauce  Banana Bread

This vegan banana bread made with applesauce is a delicious and soft, quick bread recipe you'll want to make over and over. It's tender, moist, and just as great cold as it is fresh from the oven!

INGREDIENTS

INGREDIENTS

– 3 large ripe bananas (about 1 1/2-1 3/4 cups mashed)  – 1/3 cup applesauce  – 1/4 cup vegan milk of choice – 1 tsp vanilla extract  – 1 3/4 cup all-purpose flour  – 1/4 tsp salt  – 2 tsp baking powder  – 1/2 tsp baking soda – 1/3 cup granulated sugar

– Preheat your oven to 350 degrees F.

INSTRUCTIONS

INSTRUCTIONS

– Grease and lightly flour your bread pan and then set it aside.

– Peel your bananas and add them to a large mixing bowl. Mash with a fork until no large clumps remain.

– Add in the applesauce, vanilla, and milk. Mix again to combine.

– Add in the flour, sugar, salt, baking powder, and baking soda. Mix well to combine.

– Pour into your prepared bread loaf pan.

– If desired, top with sliced bananas (for appearances).

– Bake for 50 min-1 hour or until a toothpick can be inserted into the center and comes out clean.

– Let the bread cool for 10 minutes in the pan before removing and transferring to a wire cooling rack.

Serve and Enjoy!

Serve and Enjoy!