Apple Cobbler with Cinnamon Rolls

This cinnamon roll apple cobbler only needs 4 ingredients to make it.

It's the perfect addition to breakfast or dessert and very quick to throw together too.

2 cans (12.5oz) cinnamon rolls  can (21oz) apple pie filling ⅓ cup melted butter ¼ cup fine chop pecans



Preheat oven to 350 degrees F and grease a 9x13 baking dish.

Slice cinnamon rolls into quarters and scatter in the baking dish to make an even layer.


Drizzle melted butter over the top of the cinnamon rolls.

Spoon your apple pie filling over the top.

If desired, sprinkle the chopped pecans over the top of the apples.

Bake at 350F for 1 hour and remove from oven.

Check the center of the dish by moving an apple aside and seeing if the cinnamon roll underneath is gooey or cooked fully. There may be moisture at the top of the pan but if the rolls are cooked, it's fine.

Let rest for 10 minutes.

Open a packet of icing and drizzle it over the top of the apple cinnamon roll cobbler.

Serve and Enjoy!

Serve and Enjoy!