Air Fryer Corn Kernels

With this air fryer canned corn recipe, you'll have a simple yet delicious buttery corn dish ready in minutes flat.

INGREDIENTS

INGREDIENTS

– 15 ounce can Whole Kernel Corn, drained – 4 Tablespoons Butter - sliced – 1/4 teaspoon salt  – 1/4 teaspoon pepper – 1/4 teaspoon garlic powder – 1/4 teaspoon paprika – Handful Fresh Parsley - chopped

– First, find an oven safe baking dish that can fit within your air fryer. I used an 8 inch cake pan and had plenty of space in my 8 quart air fryer, but you may need to use a different pan depending on what size your air fryer is.

INSTRUCTIONS

INSTRUCTIONS

– Open your corn, drain, and rinse before adding to an 8 inch cake pan.

– Add the seasonings.

– Mix well to combine.

– Top with pads of butter.

– Air fry at 400F for 8 minutes.

– Remove from air fryer. Mix and top with fresh parsley (if using).

Serve and Enjoy!

Serve and Enjoy!