Air Fryer Chicken and Potatoes

I always recommend this air fryer chicken thighs and potatoes recipe for a full meal in minutes.

It cooks in under 30 minutes and turns out perfectly crisp every time.

5 Chicken thighs 1 lb Red or yellow potatoes 3 tbsp Olive Oil 1 tsp Italian Season ½ tsp Dried Rosemary 1 tsp Onion powder ½ tsp Paprika ½ tsp Salt ½ tsp Black Pepper 2 tbsp Minced garlic

INGREDIENTS

INGREDIENTS

Combine the seasonings in a small bowl. Set aside.

INSTRUCTIONS

INSTRUCTIONS

Wash and dice your potatoes into 1 inch sized cubes. Place into a large mixing bowl.

Add in 2 tablespoons of the seasoning blend, 2 tablespoons of olive oil, and the minced garlic.

Toss together until well coated.

Place the potatoes into the air fryer basket. You will leave seasoning and garlic behind in the bowl, this is okay!

Add the chicken thighs to the same bowl that the potatoes were in and top with the remaining seasonings and olive oil. Mix well to coat all sides.

Place the chicken thighs, skin side up, on top of the potatoes.

Air fry at 360 degrees F for 25 minutes. Flip the chicken over so that it is skin side down at the 15 minute mark.

During this time, shake the potatoes around a little bit as well.

Serve and Enjoy!

Serve and Enjoy!