Air fryer turkey breast is one new method for getting Thanksgiving on the table quickly and without the hassle of a large bird! You're going to love this simplified holiday recipe.
3 lbs boneless turkey breast, thawed 2 tbsp avocado oil 1 tbsp fresh sage, chopped 1 tbsp fresh rosemary, chopped 1 tsp fresh thyme leaves 1 tsp kosher salt ½ tsp black pepper
Rub your turkey in cooking oil. We used avocado oil because it was on hand, but olive oil or similar would work just fine.
Sprinkle the turkey with your pieces and fresh herbs.
Place the turkey breast in the air fryer, skin side up.
Cook at 370 degrees F for 20 minutes.
Flip the breast over and cook for an additional 20 minutes.
Check the internal temperature of the breast with an instant read cooking thermometer. Mine was at 140 degrees F, so I added another 5 minutes of cooking time to bring it up to 165 degrees F.