3 Ingredient Buttermilk Biscuits

These delicious and buttery southern style 3 ingredient biscuits are made tender and can be prepared 2 ways!

Top them with honey or jam and enjoy a soft biscuit that melts in your mouth.

– 3 cups Self Rising Flour – 1 cup Butter, Frozen  – 1 cup Buttermilk

INGREDIENTS

INGREDIENTS

Freeze 2 sticks of butter until solid (about an hour) and place your mixing bowl and cheese grater in the fridge.

INSTRUCTIONS

INSTRUCTIONS

Preheat your oven to 475F degrees.

Measure out and sift 3 cups of self rising flour into the mixing bowl.

Grab the cheese grater and the butter. Shred the butter on the largest cheese shred setting. Stir into the flour using a fork until the large butter clumps have been stirred away. Don't pastry blend just mix them in.

Measure out 1 cup of cold buttermilk. Slowly add in ¼ cup of buttermilk and mix with a fork. Continue as needed.

Once the dough has formed a ball that pulls away from the sides, flip it out onto a lightly floured surface.

Roll the dough out and laminate it a few times. This means sprinkle a little flour to prevent rolling pin from sticking, fold it into thirds like a letter and repeat about 3 or 4 times. This creates the biscuit layers.

For a final time, roll the dough out to ½ an inch thick. Using a biscuit cutter or a wine glass, cut out the biscuits using a straight up and down motion DO NOT TWIST!

Place the biscuits about 2 inches apart on a baking sheet and bake for 10-14 minutes.

Remove from oven and brush the tops and sides with melted butter.

Serve and Enjoy!

Serve and Enjoy!