2 Hour No Knead Bread

You are going to love this time-saving bread recipe. 2 Hour No Knead White Bread is perfect for round loaves and loaf pans, so you can have artisan bread or sandwich bread ready in no time.



– 3 cups bread flour (all purpose works too) – 2 teaspoons instant or RapidRise yeast  – 1 teaspoon salt  – 1 1/2 cups hot water (up to 130° F)  – about 2 Tablespoons extra flour for shaping

– Add the flour, yeast, and salt to a large mixing bowl. Whisk well to combine.



– Add in your warm water.

– Stir until it's well combined. Cover with plastic wrap and let rest 10 minutes.

– Sprinkle 2 tablespoons of flour onto a clean work surface.

– Dump your dough onto the floured surface. Press the dough out with your hands.

– Fold the dough over about 10 times. Press it flat between each fold.

– Gather the dough and shape it into a round ball.

– Place onto a parchment paper lined baking sheet or in a greased loaf pan. Let rest uncovered for 1 hour.

– When the dough has doubled in size, preheat the oven to 425F.

– Bake in the oven for 30-40 minutes or until the top is golden in color and the internal temperature reaches 195-200F.

– Let the bread rest for at least 1 hour before slicing.

Serve and Enjoy!

Serve and Enjoy!