This unicorn bark recipe is so simple to make that the kids can do it! So grab a few items and let them have fun making a tasty chocolate treat that is perfect for parties!
This unicorn chocolate bark recipe only needs a few ingredients and can come together quickly. I love how much fun it is to watch my kid's eyes light up as they see a plate of unicorn bark and try to pick out and spot the different colors and candies used.
🥘 Ingredients
- White chocolate
- Sprinkles
- Mini Marshmallows
- Food Coloring
🍽 Equipment Needed
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- Small baking sheet
- Parchment paper
- Spoon
- Small bowl
🍴 Recipe Tips
You can make this unicorn candy using an 8x8 square pan or 9x13 baking dish if you don't have a small baking sheet handy. The different sizes will alter the overall thickness of the bark when it's done, so keep that in mind.
Giving a layer of parchment paper underneath helps to reduce the risk of it sticking to the pan and lets you lift it out once it's cooled without any issues.
🔪 Instructions
Check out how to make unicorn bark with these simple step-by-step instructions:
- In a double boiler or in a bowl, melt your white chocolate in the microwave in 30 second intervals and stir between each until smooth.
- Prepare a baking sheet with parchment paper and spread the melted chocolate on top.
- Add a few drops of food coloring on the white chocolate and then swirl them around with the back of a spoon.
- Add sprinkles and mini marshmallows.
- Place the pan or dish in the freezer for about 5 minutes until frozen solid.
- Remove the rainbow bark from the pan by lifting up with the parchment paper. Using your hands, break apart the white chocolate bark to create smaller pieces.
- Place the pieces in an airtight container, or serve and enjoy.
More Unicorn Recipes To Enjoy!
- Pastel Rainbow Unicorn Cake
- 21 Unicorn Food Ideas To Inspire Your Next Party!
- Unicorn Twist Bread
- Unicorn Pull Apart Bread
Other recipes kids will love!
- Ripe banana playdough
- Banana pudding playdough
- Coffee playdough
- Marshmallow playdough
- 6 layer rainbow cake
- Smores snack mix
- Strawberry mason jar ice cream
- Fresh mint chocolate chip ice cream
📖 Recipe
Unicorn Bark
Equipment
- Small baking sheet
- Spoon
- Small Bowl
Ingredients
- 2 cups White Chocolate Chips ($1.98)
- ½ cup Mini Marshmallows ($0.50)
- Food Coloring ($0.04)
- 1 tablespoon Sprinkles ($0.21)
Instructions
- In a double boiler or in a bowl, melt your white chocolate in the microwave in 30 second intervals and stir between each until smooth. It should take about a minute in total, and the bowl will be hot, so be careful.
- Prepare a baking sheet with parchment paper and then spread the melted chocolate on top.
- Add a few drops of food coloring on the white chocolate and then swirl them around with the back of a spoon. You can also use a toothpick or the end of the spoon or a butter knife to swirl the colors around, there's no wrong way to do it.
- Add the sprinkles and mini marshmallows over the top of thw colored chocolate.
- Place the pan or dish in the freezer for about 5 minutes until it's frozen solid.
- Remove the rainbow bark from the pan by lifting up with the parchment paper. Using your hands, break apart the white chocolate bark to create smaller pieces.
- Place the pieces in an airtight container, or serve and enjoy.
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