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    Home » Recipes » Cakes

    Published: Jun 6, 2022 by Nicole This post may contain affiliate links.

    Red White and Blue Poke Cake

    Jump to Recipe Print Recipe
    promotional graphic for Red White and Blue Poke Cake

    Celebrate the summer holidays with this patriotic Red White and Blue Poke Cake. Made with boxed cake mix and jello and topped off with some whipped cream, this cake is a flavorful dessert everyone will enjoy.

    a slice of red white and blue poke cake on a white plate with sprinkles and more cake in background

    Razzle Dazzle this season with a fancy showstopping centerpiece of a cake like this one. A chilled cake dessert recipe is exactly what you need after a long hot day.

    If you've never made or had a "poke cake" before, then you're in for a real treat with this jello poke cake recipe.

    Why This Recipe Works

    1. It's easy to make. This 4th of July jello cake doesn't take too much prep or effort to make but it does require a few hours of chilling in the fridge to set before serving. This lets the flavors develop and the cake to turn out perfectly when sliced.
    2. It's colorful. Made to show off its patriotic colors of red white and blue in every slice, this cake is truly a unique experience and it's one you can customize to your party plans.
    3. You can make it in advance. This cake is best when it's had a day to chill in the fridge so go ahead and make it the day before your event and let it sit in the fridge waiting for its shining moment to come.
    Jump to:
    • 🥘 Ingredients
    • 🍽 Equipment Needed
    • 🔪 Instructions
    • 📖 Variations
    • 🍴 Recipe Tips
    • 💭 FAQs
    • 📖 Recipe
    ingredients needed for a fourth of july poke cake

    🥘 Ingredients

    • White cake mix (plus eggs, water, and oil as instructed on the box)
    • Strawberry jello
    • Berry blue jello
    • Boiling water
    • Cool Whip
    • Patriotic sprinkles

    For specific quantities, see the recipe card below.

    🍽 Equipment Needed

    BeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    • Mixing Bowls
    • Whisk
    • 9x13 Baking Dish
    • Measuring Cups
    • Rubber Spatula
    • Wooden Spoon

    🔪 Instructions

    Check out how to make red white and blue poke cake with these simple step-by-step instructions:

    Prepare the cake batter according to the package directions for a 9x13 baking dish. Pour into a greased 9x13 baking dish.

    cake batter poured into a 9x13 baking pan

    Bake as directed on the box.

    baked white cake in a 9x13 baking pan

    Use the back end of a wooden spoon, a long skewer, or a chopstick to press holes into the top of the cake. You want one hole every ½ inch or so, so that the entire cake is filled with holes. Set aside.

    Let the cake cool completely before using.

    9x13 baking dish of baked cake covered in poked holes

    In a small pot bring 1 cup of water to a boil.

    Divide the water in half and add ½ cup of boiling water to one small bowl and ½ cup of it to another.

    Whisk one packet of jello mix into one bowl of water and do the same with the other so that each jello is in its own bowl of warm water.

    Whisk the jello in each bowl until the mixture is dissolved and no longer grainy.

    Alternate pouring the two jellos over the top of the cake until the entire top has been covered in colorful jello.

    a hand pouring a bowl of blue jello over a hole poked cake

    Place the cake in the fridge to chill for at least 4 hours, but preferably overnight.

    red jello poured over the blue jello topped hole poked cake

    After the cake has chilled, spread the thawed cool whip over the top of the cake to cover the jello.

    whipped cream on top of a jello covered cake with holes

    Add your patriotic sprinkles over the top.

    Slice and serve. Enjoy.

    patriotic sprinkles on a whipped cream topped cake in a 9x13 baking dish

    📖 Variations

    To make your red white and blue jello cake more unique you can:

    • Garnish the top with maraschino cherries
    • Use fresh blueberries, raspberries, or strawberries to decorate the top to look like an American flag
    • Swirl red and blue food coloring into the Cool whip for a fun appearance.

    🍴 Recipe Tips

    Poking holes into the cake while it is still warm is recommended to help prevent the top of the cake from cracking when you poke it. Cold or cooled cakes will crack but warm ones will not.

    Make sure that you ignore the instructions on the back of the box of jello. We are just using the dry mix inside of the box and we do not need their instructions because we are using our own.

    It's okay not to use all of the jello for your cake. I do use all of it, but if you don't want to, you can turn the remaining jello into little parfaits or something by pouring it into a container and chilling in the fridge for later.

    If desired you can make your own homemade whipped cream instead of using whipped topping. Just beat 1 ½ cups of heavy whipping cream with 3 tablespoons of granulated sugar and 1 teaspoon of vanilla until stiff peaks form. Then use as desired.

    💭 FAQs

    What is a poke cake?

    A poke cake is a type of cake that is baked and then has holes literally pressed all over the top of it before having a liquid (usually jello, pudding, or syrup-like consistency) over the top of the cake. It is then chilled and topped with whipped cream for a tasty chilled treat.

    Can I make red white and blue poke cupcakes?

    If you want to make this recipe into cupcakes, then go right ahead! It might be a little messy or tricky when adding the jello but if you use a straw to pinch up and drop the color into the holes, it should be a little easier. Just make the cupcakes according to the box directions in a paper liner and follow along with our instructions.

    How long is poke cake good for?

    You can keep your patriotic poke cake covered in the fridge for up to 3 or 4 days or you can free it for up to 3 months. To freeze it, do so after adding the jello but before adding the whipped cream topping. Place it in a tightly sealed container and thaw in the fridge overnight before adding the cool whip and serving.

    an upclose angle of a sprinkle topped patriotic poke cake slice on a plate

    More great patriotic recipes to check out soon

    • Easy Patriotic Fireworks Bundt Cake
    • Patriotic Cookie Cups
    • Kool Aid Slushies
    • Red White and Blue Muffins

    📖 Recipe

    a close up of a red white and blue patriotic poke cake with sprinkles
    Print Recipe
    5 from 1 vote

    Red White and Blue Poke Cake

    Celebrate the summer holidays with this patriotic Red White and Blue Poke Cake. Made with boxed cake mix and jello and topped off with some whipped cream, this cake is a flavorful dessert everyone will enjoy.
    Prep Time 20 mins
    Cook Time 35 mins
    Chill 4 hrs
    Total Time 4 hrs 55 mins
    Servings: 12 servings
    Calories: 307kcal
    Cost Recipe $4.79 / Serving $0.40
    Prevent your screen from going dark

    Equipment

    • Mixing Bowls
    • Whisk
    • 9x13 Baking Dish
    • Measuring Cups
    • Rubber Spatula
    • Wooden Spoon

    Ingredients

    • 1 box (15.25-ounce) white cake mix (plus ingredients needed on box) ($1.64)
    • 1 box (3-ounce) Strawberry jello ($0.48)
    • 1 box (3-ounce) Berry blue jello ($1.26)
    • 1 cup Boiling water ($0.00)
    • 1 container (8-ounce) Cool Whip ($0.99)
    • 2 Tablespoons Patriotic sprinkles ($0.42)

    Instructions

    • Prepare the cake batter according to the package directions for a 9x13 baking dish.
    • Use the back end of a wooden spoon, a long skewer, or a chopstick to press holes into the top of the cake. You want one hole every ½ inch or so, so that the entire cake is filled with holes. Set aside. Let the cake cool completely before using.
    • In a small pot bring 1 cup of water to a boil.
    • Divide the water in half and add ½ cup of boiling water to one small bowl and ½ cup of it to another.
    • Whisk one packet of jello mix into one bowl of water and do the same with the other so that each jello is in its own bowl of warm water.
    • Whisk the jello in each bowl until the mixture is dissolved and no longer grainy.
    • Alternate pouring the two jellos over the top of the cake until the entire top has been covered in colorful jello.
    • Place the cake in the fridge to chill for at least 4 hours, but preferably overnight.
    • After the cake has chilled, spread the thawed cool whip over the top of the cake to cover the jello.
    • Add your patriotic sprinkles over the top.
    • Slice and serve. Enjoy.

    Notes

    To make your red white and blue jello cake more unique you can:
    • Garnish the top with maraschino cherries
    • Use fresh blueberries, raspberries, or strawberries to decorate the top to look like an American flag
    • Swirl red and blue food coloring into the Cool whip for a fun appearance.

    Recipe Tips

    Poking holes into the cake while it is still warm is recommended to help prevent the top of the cake from cracking when you poke it.
    Make sure that you ignore the instructions on the back of the box of jello. We are just using the dry mix inside of the box.
    It's okay not to use all of the jello for your cake. I do use all of it, but if you don't want to, you can turn the remaining jello into little parfaits or something by pouring it into a container and chilling in the fridge for later.
    If desired you can make your own homemade whipped cream instead of using whipped topping. Just beat 1 ½ cups of heavy whipping cream with 3 tablespoons of granulated sugar and 1 teaspoon of vanilla until stiff peaks form. Then use as desired. 
    If you want to make this recipe into cupcakes, then go right ahead! It might be a little messy or tricky when adding the jello but if you use a straw to pinch up and drop the color into the holes, it should be a little easier. Just make the cupcakes according to the box directions in a paper liner and follow along with our instructions.

    Storage

    You can keep your patriotic poke cake covered in the fridge for up to 3 or 4 days or you can free it for up to 3 months. To freeze it, do so after adding the jello but before adding the whipped cream topping. Place it in a tightly sealed container and thaw in the fridge overnight before adding the cool whip and serving.

    Nutritional Information

    Serving: 1serving | Calories: 307kcal | Carbohydrates: 54g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 393mg | Potassium: 60mg | Fiber: 1g | Sugar: 35g | Vitamin A: 33IU | Calcium: 117mg | Iron: 1mg
    Author NicoleDurham
    Course Dessert
    Cuisine American
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.


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    I'm Nicole and I am the owner and recipe developer here at Beeyond Cereal. I love saving money and one of the best places to trim expenses is in the kitchen. With this site, we are serving up tasty and frugal homemade dishes that the whole family will enjoy.

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