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    Home » Recipes » Pasta Recipes

    Published: Mar 29, 2021 by Nicole This post may contain affiliate links.

    Pineapple Teriyaki Yakisoba Noodles

    Jump to Recipe Print Recipe

    This meatless pineapple teriyaki yakisoba noodles recipe is a delicious vegetarian meal that is easy to make and uses minimal ingredients too. A sweet and sour noodles dish packed with flavor and ready in minutes, what else can be better?

    pineapple teriyaki yakisoba noodles in a large pan

    If you've ever eaten at a Chinese buffet and had the option of watching someone cook foods on a hot griddle after hand-selecting the ingredients, then you know how sometimes you just HAVE to recreate those awesome flavors at home.

    About a decade ago (WOW I feel old just saying that)... I was at an all-you-can-eat Chinese buffet that has long since closed its doors. I grabbed random sauces, sliced produce, and meats and ended up with an almost perfect yakisoba stir fry in minutes while watching the guy do his thing with two large spatulas.

    After trying it, I had to go back for more, but this time I modified it and removed the meat. That one was a winner. And ever since that day, I have been enjoying my homemade recreation of that dish. Today, I'm sharing it with all of you too.

    Jump to:
    • 🥘 Ingredients
    • 🍽 Equipment Needed
    • 🍴 Recipe Tips
    • 💭 FAQs
    • 🔪 Instructions
    • 📖 Recipe
    • 💬 Comments
    ingredients needed for pineapple teriyaki yakisoba noodles

    🥘 Ingredients

    • Bell pepper
    • Yakisoba noodles
    • Teriyaki sauce
    • Soy sauce
    • Minced garlic
    • Red onion
    • Pineapple chunks

    🍽 Equipment Needed

    BeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    • Bowls
    • Large skillet
    • Whisk
    • Measuring Cups
    • Measuring Spoons
    • Knife

    Check out how to make pineapple teriyaki yakisoba noodles with these simple step-by-step instructions:

    Combine the teriyaki sauce, soy sauce, garlic, and pineapple juice in a small bowl and set it aside.

    homemade sauce with veggies and fruit for yakisoba dinner

    In a large pan over medium high heat, cook the olive oil until simmering.

    Add in the sliced green bell peppers and onion. Cook until softened, about 5-10 minutes depending on preference.

    green bell peppers and red onions in a wok

    Add the pineapple chunks.

    pineapple chunks added to wok with green bell peppers and red onion slices

    Stir in the sauce mixture you made.

    pouring in the sauce

    Cook another minute to heat through.

    Stir in the yakisoba noodles and cook for 3-5 minutes until dish is warmed and coated in sauce.

    yakisoba noodles added to large wok with a wooden spoon

    Serve while warmed.

    pineapple teriyaki yakisoba noodle dinner in a large wok with a wooden spoon

    🍴 Recipe Tips

    What's really great about this recipe is that you can easily modify it to your own taste buds.

    Want chicken, pork, or beef? Go for it! Since the noodles are already technically cooked, all you need to do is warm everything together. This means you can have dinner ready as soon as you want and can control the crunch of the onions and bell pepper too.

    I like to use canned chunked pineapple because it saves me time and effort and already comes with juice, but if you wanted to you can use fresh pineapple instead. But, you'll still need some pineapple juice too.

    💭 FAQs

    How long are yakisoba leftovers good for?

    These leftovers taste good for up to 2-3 days if stored in an airtight container in the fridge. Simply warm again before eating.

    🔪 Instructions

    a fork digging into a pile of yakisoba noodles on a dinner plate

    More great pasta recipes to try

    • Mac and Cheese Tuna Casserole
    • Lemon Garlic Butter Pasta
    • Cheddar Bacon Ranch Pasta Salad
    • Spicy Peanut Butter Ramen
    • Creamy Roasted Garlic and Tomato Pasta
    • Southern Baked Spaghetti
    • Cheesy Tuna Noodle Casserole

    📖 Recipe

    Pineapple Teriyaki Yakisoba Noodles
    Print Recipe
    5 from 1 vote

    Pineapple Teriyaki Yakisoba Noodles

    This meatless pineapple teriyaki yakisoba noodles recipe is a delicious vegetarian meal that is easy to make and uses minimal ingredients too. A sweet and sour noodles dish packed with flavor and ready in minutes, what else can be better?
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Servings: 8
    Calories: 51kcal
    Cost Recipe $7.54 / Serving $0.94
    Prevent your screen from going dark

    Equipment

    • Bowls
    • Large skillet
    • Whisk
    • Measuring Cups
    • Measuring Spoons
    • Knife

    Ingredients

    • 1 cup pineapple chunks ($0.50)
    • 1 green bell pepper, whole, sliced thin ($0.72)
    • ½ red onion, quartered and sliced thin ($0.99)
    • ½ cup teriyaki sauce ($0.75)
    • 2 teaspoons minced garlic ($0.08)
    • 3 tablespoon olive oil ($0.36)
    • 1 tablespoon soy sauce ($0.25)
    • ¼ cup pineapple juice ($0.20)
    • 2 lbs yakisoba noodles ($3.69)
    US Customary - Metric

    Instructions

    • In a small bowl combine teriyaki sauce, soy sauce, garlic, and pineapple juice, set aside.
    • In a large pan over medium high heat, cook the olive oil until simmering.
    • Add the green bell pepper and red onion to the pan. Cook and stir for 5-10 minutes until both are softened to your preference.
    • Add in the liquid sauce mixture and the pineapple chunks. Cook another minute to warm through.
    • Stir in the yakisoba noodles and cook for about 3-5 minutes until warmed and coated in sauce.
    • Serve warm.

    Notes

    Recipe Tips

    What's really great about this recipe is that you can easily modify it to your own taste buds. Want chicken, pork, or beef? Go for it!
    Since the noodles are already technically cooked, all you need to do is warm everything together. This means you can have dinner ready as soon as you want and can control the crunch of the onions and bell pepper too.
    I like to use canned chunked pineapple because it saves me time and effort and already comes with juice, but if you wanted to you can use fresh pineapple instead. But, you'll still need some pineapple juice too. 

    Storage

    These leftovers taste good for up to 2-3 days if stored in an airtight container in the fridge. Simply warm again before eating.

    Nutritional Information

    Serving: 2scoops | Calories: 51kcal | Carbohydrates: 11.6g | Protein: 1.5g | Fat: 0.1g | Sodium: 321.7mg | Potassium: 121.2mg | Fiber: 0.9g | Sugar: 9.9g | Vitamin A: 4IU | Vitamin C: 18.4mg | Calcium: 12.7mg | Iron: 0.5mg
    Author NicoleDurham
    Course dinner, Main Course
    Cuisine American, Chinese
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.

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    I'm Nicole and I am the owner and recipe developer here at Beeyond Cereal. I love saving money and one of the best places to trim expenses is in the kitchen. With this site, we are serving up tasty and frugal homemade dishes that the whole family will enjoy.

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