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    Home » Recipes » Easter Recipes

    Published: Mar 26, 2022 by Nicole This post may contain affiliate links.

    Easter Mini Eggs Fudge

    Jump to Recipe Print Recipe
    promotional images for Easter Mini Eggs Fudge

    Easter is just around the corner so make sure to try this mini egg fudge recipe soon! With just three ingredients this amazing recipe is kid-friendly and easy to make.

    mini eggs scattered around a plate with a pile of mini egg fudge resting on top

    Mini Eggs have got to be my favorite holiday candy of all time which is why my husband always sneaks a bag into the cart while we're shopping this time of year (he's sweet, right?)

    But this year I wanted to do something more, so I created white chocolate mini egg fudge.

    It's a wonderful combination of soft creamy white fudge and crunchy rich mini eggs in every bite. This 3 ingredient Easter fudge recipe will change your life (or at least improve your holiday treats table.) It will quickly become one of your favorite Easter treats.

    Jump to:
    • 🥘 Ingredients
    • 🍽 Equipment Needed
    • 🔪 Instructions
    • 🧾 Substitutions
    • 📖 Variations
    • 🍴 Recipe Tips
    • 💭 FAQs
    • 📖 Recipe
    ingredients needed to make mini eg fudge with 3 ingredients

    🥘 Ingredients

    • Vanilla Frosting
    • White Chocolate Chips
    • Mini Eggs

    For specific quantities, see the recipe card below.

    🍽 Equipment Needed

    BeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    • Large mixing bowl (microwave safe bowl)
    • Aluminum foil
    • Rubber spatula
    • Microwave
    • 8x8 baking dish
    tower stackes mini egg fudge squares with scattered mini eggs around it

    🔪 Instructions

    Check out how to make mini egg fudge with these simple step-by-step instructions:

    Prepare an 8x8 baking dish by lining the inside with foil. Set aside.

    Chop about 10 mini eggs into pieces and set them aside.

    chopped mini eggs on a cutting board

    Add your white chocolate chips to a large microwave-safe mixing bowl.

    a bowl of white chocolate chips

    Heat the chocolate for 1 minute.

    a bowl of melted white chocolate chips with a rubber scraper

    Stir and return to microwave and heat in 30-second intervals, stirring between each until smooth and fully melted.

    smooth melted white chocolate in a bowl

    Remove the lid and foil from the top of your frosting container and heat in the microwave for 30 seconds.

    Stir the frosting and pour it into the melted chocolate.

    pouring vanilla frosting into a bowl of melted white chocolate

    Mix together until completely incorporated.

    white fudge mixture in a bowl next to a measuring cup of mini eggs

    Stir in the mini eggs until evenly distributed.

    mini eggs added to white fudge mixture in a bowl
    white fudge mixture in a bowl with mini eggs

    Immediately pour fudge mixture out and into your prepared pan because it will set quickly.

    spreading white mini egg fudge into a foil lined baking dish

    Spread the fudge out into an even layer.

    white mini egg fudge in a foil lined baking dish

    Top with the crushed mini eggs that you reserved earlier. Lightly press them down into the fudge to adhere.

    chopped mini eggs on top of fudge in foil lined baking dish

    Place the dish into the fridge to chill for at least 2 hours.

    Remove the fudge from the pan by lifting up on the foil. Remove the foil from the fudge.

    mini egg fudge on a cutting board, uncut

    Slice the fudge into 1-inch sized squares with a sharp knife and serve. Enjoy.

    square cut mini egg fudge on a cutting board

    🧾 Substitutions

    White chocolate chips. You can swap out the white chocolate chips for dark chocolate chips, semi-sweet chocolate chips, milk chocolate chips, or a combination of any of them for a richer chocolate flavor experience.

    Frosting. If desired you can use canned chocolate frosting or any other flavor you may want to use. I recommend sticking with vanilla or cream cheese flavor because they are ideal for creating a rich and creamy flavor perfect for Easter.

    📖 Variations

    For more easy Easter fudge ideas, you can add in additional candies like jelly beans, Easter sprinkles, chopped Cadbury creme eggs, or whopper eggs. This is a great recipe to help you use up any leftover Easter candy!

    You can change up the flavor of the fudge by adding in a little (like ½ teaspoon or less) of peppermint extract, orange extract, or other extract flavors.

    Adding in crushed freeze-dried berries would also help to add a nice contrast to the rich fudge flavors.

    🍴 Recipe Tips

    This is not a traditional fudge recipe so you will not be needing a candy thermometer. You can make it in just a microwave and bowl for a super simple recipe anyone can make.

    If desired you can melt the chocolate in a double boiler or in a pot over very low heat on the stove.

    Unlike traditional fudge recipes, you do not need to worry about this one. This recipe is pretty fool-proof.

    With regular fudge, anything from how long you boil the sugar to the weather outside can easily affect how it turns out. This recipe is perfect every time and without the temperamental issues.

    💭 FAQs

    How long does fudge take to set up?

    After an hour in the fridge, you will be able to cut the fudge into squares but the fudge will be very soft in comparison to the chocolate candies. After 2 hours the fudge will be more firm. Ideally, you will want to wait about 3-4 hours before serving.

    How to store Easter egg fudge

    Keep this fudge stored in an airtight container for up to 1-2 weeks in an airtight container in the fridge. You can keep it in the fridge for easy storage or after the fudge has been fully set, you can keep it at room temperature if you don't want it kept chilled. It will only last about 3-5 days at room temp.

    Can I freeze white chocolate Easter fudge?

    Yes, you can freeze this easy easter fudge recipe! Simply cut it into serving-sized squares and then place wrap it well in plastic wrap before placing it into an airtight container or freezer bag. You could also layer it in an airtight container with parchment paper. You can keep it frozen for up to 2 months.

    a hand holding up a piece of mini egg fudge above a plate with more fudge on it

    More delicious recipes to check out soon

    • Creamy Orange Fluff Salad
    • Carrot Cake Banana Bread
    • Easter Egg Hot Chocolate
    • Earth Day Cupcakes
    • Fresh Strawberry Pie
    • Easy Easter Bunny Biscuits

    📖 Recipe

    a plate filled with mini egg fudge pieces
    Print Recipe
    5 from 1 vote

    Mini Egg Fudge

    Easter is just around the corner so make sure to try this mini egg fudge recipe soon! With just 3 simple ingredients this recipe is kid-friendly and easy to make.
    Prep Time 5 mins
    Cook Time 2 mins
    Chill 2 hrs
    Total Time 2 hrs 7 mins
    Servings: 16 pieces
    Calories: 115kcal
    Cost Recipe $6.27 / Serving $0.39
    Prevent your screen from going dark

    Equipment

    • Large Mixing Bowl
    • Aluminum Foil
    • Rubber Spatula
    • Microwave
    • 8x8 Baking Dish

    Ingredients

    • 1 bag (9oz) Cadbury mini eggs ($3.29)
    • 1 bag (10-12oz) White chocolate chips ($1.98)
    • 1 can (16oz) Vanilla frosting ($1.00)

    Instructions

    • Prepare an 8x8 baking dish by lining the inside with foil. Set aside.
    • Chop about 10 mini eggs into pieces and set them aside.
    • Add your white chocolate chips to a large microwave-safe mixing bowl.
    • Heat the chocolate for 1 minute.
    • Stir and return to microwave and heat in 30-second intervals, stirring between each until smooth.
    • Remove the lid and foil from the top of your frosting container and heat in the microwave for 30 seconds.
    • Stir the frosting and pour it into the melted chocolate.
    • Mix together until completely incorporated.
    • Stir in the mini eggs until evenly distributed.
    • Immediately pour the fudge out and into your prepared pan because it will set quickly.
    • Spread the fudge out into an even layer.
    • Top with your reserved mini egg pieces that you chopped earlier. Lightly press them down into the fudge to adhere.
    • Place the dish into the fridge to chill for at least 2 hours.
    • Remove the fudge from the pan by lifting up on the foil. Remove the foil from the fudge.
    • Slice the fudge into 1-inch sized squares and serve. Enjoy.

    Notes

    Substitutions

    • White chocolate chips. You can swap out the white chocolate chips for dark chocolate chips, semi-sweet chocolate chips, milk chocolate chips, or a combination of any of them for a richer chocolate flavor experience.
    • Frosting. If desired you can use canned chocolate frosting or any other flavor you may want to use. I recommend sticking with vanilla or cream cheese flavor because they are ideal for creating a rich and creamy flavor perfect for Easter.

    Variations

    • For more easy Easter fudge ideas, you can add in additional candies like jelly beans, Easter sprinkles, chopped Cadbury creme eggs, or whopper eggs. This is a great recipe to help you use up any leftover Easter candy!
    • You can change up the flavor of the fudge by adding in a little (like ½ teaspoon or less) of peppermint extract, orange extract, or other extract flavors. Adding in crushed freeze-dried berries would also help to add a nice contrast to the rich fudge flavors.

    Recipe Tips

    •  You can make it in just a microwave and bowl for a super simple recipe anyone can make. If desired you can melt the chocolate in a double boiler or in a pot over very low heat on the stove. 
    • After an hour in the fridge, you will be able to cut the fudge into squares but the fudge will be very soft in comparison to the chocolate candies. After 2 hours the fudge will be more firm. Ideally, you will want to wait about 3-4 hours before serving.

    Storage

    • Keep this fudge stored in an airtight container for up to 1-2 weeks in an airtight container in the fridge. You can keep it in the fridge for easy storage or after the fudge has been fully set, you can keep it at room temperature if you don't want it kept chilled. It will only last about 3-5 days at room temp.
    • You can freeze this easy easter fudge recipe! Simply cut it into serving-sized squares and then place wrap it well in plastic wrap before placing it into an airtight container or freezer bag. You could also layer it in an airtight container with parchment paper. You can keep it frozen for up to 2 months.

    Nutritional Information

    Serving: 1g | Calories: 115kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 19mg | Potassium: 61mg | Fiber: 1g | Sugar: 13g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg
    Author NicoleDurham
    Course Dessert
    Cuisine American
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.
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    I'm Nicole and I am the owner and recipe developer here at Beeyond Cereal. I love saving money and one of the best places to trim expenses is in the kitchen. With this site, we are serving up tasty and frugal homemade dishes that the whole family will enjoy.

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