Instant Pot Hot Chocolate

Making hot chocolate in the Instant Pot is easy and fun. Get several mugs of thick, creamy, and luxuriously smooth hot chocolate with this simple recipe.

instant pot hot chocolate next to a tray of hot cocoa toppings and a glass mug

Instant Pot Hot Cocoa

The weather outside is frightful and a fire does sound delightful but since we live in an apartment we’ll settle for electric heaters and an Instant Pot full of warm creamy cocoa.

This recipe is super simple and easy to make that I absolutely love it. It’s not too sweet, not too thin, and feels like warm velvet on the tongue. Everything about it screams perfect winter drink.

I’m sure you’ve no doubt had cocoa from a packet before (the one where you just add warm water or milk) and let me inform you this tastes nothing like that.

This tastes like one of those hot chocolates specially brewed at places that know what they’re doing and costing you a small fortune to make it. Thankfully you can make your own batch at home for a fraction of the cost and at any time of day, no shoes required.

ingredients needed for instant pot hot chocolate

Ingredients for thick hot chocolate

  • Whole milk
  • Condensed sweetened milk
  • Cocoa
  • Salt
  • Heavy cream
  • Vanilla

What you’ll need to make this recipe

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aerial view of instant pot hot chocolate in pot

Tips for making creamy hot chocolate recipe

The hardest part about making this cocoa is knowing to be patient. Letting the Instant Pot naturally pressure release will save you a lot of mess. Ask how I know, haha.

I didn’t wait the full recommended time and thought if I released pressure slowly it would be okay. Nope. My walls, my floors, my Instant Pot, self, and cupboards were all sprayed with delicious hot chocolate. Lesson learned the hard way.

When the drink has finished cooking, the milk mixture will have a slight textured curdle to it. It’s perfectly fine to drink this way and you may not even notice the little chunk-looking pieces as you sip your mug, but I highly recommend using a piece of cheesecloth to strain the drink for a more luxurious feel.

The cheesecloth will strain out the chunks and leave you with a creamy thick hot chocolate that is undeniably good. This added step is so worth it!

a ladel pouring instant pot hot chocolate back into the pot

FAQ’s about Instant Pot hot chocolate recipe

When to drink hot chocolate

Drinking hot cocoa is perfect on cold days, stormy weather, or whenever the snow is lightly falling outside. Of course, you can enjoy it any time the mood strikes as well.

Can I use milk instead of heavy cream in my cocoa?

You could but the results won’t be as creamy as they would be with heavy cream. The thickness of the cream really helps to give a great texture and feel to the drink.

mugs filled with instant pot hot chocolate next to tray of topping options

How to make Instant Pot hot chocolate

Whisk the milk, condensed milk, cocoa, salt, and heavy cream together in the Instant Pot.

Close the lid and seal the vent.

Set it to High Pressure for 0 minutes and wait for the beeping to say it’s finished.

Allow Natural Pressure Release for 10 minutes before manually releasing the rest of the pressure.

Stir in the vanilla extract.

Run the mixture through a cheesecloth or fine mesh strainer for a smooth texture.

Serve warm with favorite cocoa toppings.

three mugs of instant pot hot chocolate in front of an instant pot

More great recipes to try

instant pot hot chocolate next to a tray of hot cocoa toppings and a glass mug
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Instant Pot Hot Chocolate

Making hot chocolate in the Instant Pot is easy and fun. Get several mugs of thick, creamy, and luxuriously smooth hot chocolate with this simple recipe. Top with whipped cream, candy canes, chocolate shavings, marshmallows, or your favorite toppings if desired.
Prep Time5 mins
Cook Time0 mins
NPR10 mins
Total Time15 mins
Course: Drinks
Cuisine: American
Keyword: creamy hot chocolate recipe, instant pot hot chocolate, instant pot hot chocolate recipe, instant pot hot cocoa, thick hot chocolate
Servings: 4 mugs
Calories: 317kcal
Author: Beeyond Cereal

Ingredients

  • 3 cups whole milk
  • 1 can condensed sweetened milk
  • 1/4 cup baking cocoa sifted
  • pinch salt
  • 1 cup heavy cream
  • 1 tsp vanilla

Instructions

  • In an Instant Pot add milk, condensed milk, cocoa, salt, and heavy cream.
  • Close lid and seal vent.
  • Set to High Pressure for 0 minutes.
  • Let natural pressure release for 10 minutes before manually releasing the rest.
  • Stir in vanilla extract.
  • Run mixture through a fine mesh strainer or cheesecloth for a smoother texture. Enjoy warm.
Tried this recipe?Mention @BeeyondCereal or tag #BeeyondCereal!

Nutrition

Serving: 1mugful | Calories: 317kcal | Carbohydrates: 22.8g | Protein: 8.7g | Fat: 22.7g | Saturated Fat: 14.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5.7g | Trans Fat: 0.7g | Cholesterol: 74.7mg | Sodium: 738.4mg | Potassium: 1796.3mg | Fiber: 0.3g | Sugar: 16.6g | Vitamin A: 257.3IU | Vitamin C: 0.6mg | Calcium: 898mg | Iron: 1.3mg

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