Heaven berry fluff salad is a simple 3 ingredients dessert side dish that feels like you're eating a fluffy cloud. Every bite is packed with sweet and tangy berries and soft marshmallows.
If you're not an expert chef in the kitchen or are simply looking for a sweet treat you can feel better about eating this mixed berry fluff is as easy and as simple as it gets.
Perfect for sharing at potlucks, summer BBQs or hoarding to yourself in the fridge.
Try it frozen and you'll never want to share again. Sooooo good, especially on a hot day!
This is one of those recipes that is impossible to mess up. Literally stirring items together and letting them sit in the fridge. If that's not easy, I don't know what is.
- Heavy Cream
- Frozen Mixed Berries
- Mini Marshmallows
🍽 Equipment Needed
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- Large bowl
- Measuring cups
- Large spoon
🍴 Recipe Tips
You shouldn't have any issues with making this sweet berry fluff recipe, the hard part comes with the waiting.
As the mixture sits in the fridge, the berries thaw and soften the marshmallows so that starts as a light purple mixture becomes a deep reddish color thanks to the berry's natural juices.
Adding heavy cream helps to keep the dish feeling rich and great but even using vanilla coffee creamer has its perks.
If you are looking for an even sweeter side dish, adding in a few tablespoons of sugar to this 3 ingredient fluff salad can help to sweeten the mixture nicely. But if you're looking for a sweet and tangy dish that is low on added sugars, then leave the recipe as is.
This berry fluff salad is good for about 3-4 days if left covered in the fridge but can last up to a few weeks if stored in an airtight container in the freezer.
While I haven't tried to make this with a single type of mixed frozen berries, I do know that the mixed variety is delicious. You can use storebought frozen berries or fresh berries that you froze yourself. The moisture they give off as they thaw is what helps to give the salad the texture needed.
Check out how to make heaven berry fluff salad with these simple step-by-step instructions:
- Combine the frozen berries, mini marshmallows, and heavy cream in a large bowl.
- Cover the bowl with plastic wrap and store it in the fridge for at least 3 hours.
- Stir well before serving.
- Eat cold and enjoy.
More great summer recipes to try
- Smores Pie
- Creamy Orange Fluff Salad
- Golden Grahams Smores Snack Mix
- Dill Pickle Potato Salad
- Instant Pot Hot Dogs
- Instant Pot Apple Pie Filling
Heaven Berry Fluff Salad
- 1 bag (12 ounce) mixed frozen berries
- 1 bag (10 ounce) mini marshmallow
- 1 pint heavy cream (2 cups)
- In a bowl, combine the frozen berries, mini marshmallows and heavy cream.
- Cover the bowl and chill for 3 or more hours.
- Stir well before serving. Enjoy cold.