Garlic roasted brussel sprouts are a savory and tangy side dish that tastes great paired with anything. Serve it up as a nice holiday side dish or keep it as a regular weeknight recipe.
Lemon Garlic Brussel Sprouts
Brussel sprouts taste great when they’re roasted because the natural sweetness comes out in the caramelization of this veggie. Pairing that with lemon, garlic, and parmesan gives you a flavorful side dish packed with textures and goodness.
Crunchy, soft, cheesy, tangy, and downright delicious. Even the non-brussel sprout fans will find a reason to come back for more of this oven roasted brussel sprouts recipe.
Oven roasted brussel sprouts ingredients
- Brussel Sprouts
- Olive oil
- Whole Lemon
- Garlic Cloves
- Parmesan Cheese
What you’ll need to make this recipe
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Tips for making garlic parmesan brussel sprouts
Depending on how large your brussel sprouts are, you may find that they need to be cut into halves, quarters, or even into 6 pieces per head. To do this well, I recommend slicing them vertically so that each section still has a piece of the bottom of the sprout. This will help to hold each section together better so that it doesn’t become a dish of scattered leaves.
FAQ’s Garlic Roasted Brussel Sprouts
You can prepare your brussel sprouts up to 2 days in advance but keep in mind that once sliced, brussel sprouts can dry out. To extend the fridge life, keep them stored in an airtight container for maximum freshness.
Absolutely! Brussel sprouts, like any other veggies should be washed thoroughly before consuming. Clean them by rinsing them under water and removing the outer few leaves. This should help to take away any dirt or debris. Alternatively, you can soak them in a large bowl of water.
Yes, brussel sprouts taste good reheated too. Simply lay them out on a baking sheet and cook at 350 degrees F for 5 minutes or until heated through. You could also microwave them for about a minute, but they do lose some crunch with this method.
How to make garlic roasted brussel sprouts
Prep and wash your brussel sprouts. Cut in half or quarters, depending on size.
In a large zipper topped bag, or in a large mixing bowl, combine all of the ingredients and toss them together.
Lay the brussel sprout mixture out onto the baking sheet in a nice and even layer.
Bake in the oven for 15 minutes until browned and crispy.
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Garlic Roasted Brussel Sprouts
- 1 lb brussel sprouts
- 3 Tbsp olive oil
- 1 whole lemon, sliced into wedges
- 5-6 cloves garlic, halved or quartered
- 1/2 cup Parmesan cheese (grated or shredded)
- Preheat your oven to 425 degrees F and line a baking sheet with parchment paper.
- Wash and prep your brussel sprouts by cutting them in halves or quarters depending on size.
- In a gallon sized bag or in a large bowl, combine all of the ingredients and mix well.
- Lay the brussel sprout mixture out onto the prepared baking sheet in an even layer.
- Bake for about 15 minutes until browned and crispy. Serve.