Garlic Roasted Brussel Sprouts

Garlic roasted brussel sprouts are a savory and tangy side dish that tastes great paired with anything. Serve it up as a nice holiday side dish or keep it as a regular weeknight recipe.

a white platter filled with roasted brussel sprouts and lemon wedges

Lemon Garlic Brussel Sprouts

Brussel sprouts taste great when they’re roasted because the natural sweetness comes out in the caramelization of this veggie. Pairing that with lemon, garlic, and parmesan gives you a flavorful side dish packed with textures and goodness.

Crunchy, soft, cheesy, tangy, and downright delicious. Even the non-brussel sprout fans will find a reason to come back for more of this oven roasted brussel sprouts recipe.

ingredients needed for garlic roasted brussel sprouts

Oven roasted brussel sprouts ingredients

  • Brussel Sprouts
  • Olive oil
  • Whole Lemon
  • Garlic Cloves
  • Parmesan Cheese

What you’ll need to make this recipe

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roasted garlic and brussel sprouts on white platter

Tips for making garlic parmesan brussel sprouts

Depending on how large your brussel sprouts are, you may find that they need to be cut into halves, quarters, or even into 6 pieces per head. To do this well, I recommend slicing them vertically so that each section still has a piece of the bottom of the sprout. This will help to hold each section together better so that it doesn’t become a dish of scattered leaves.

a platter of roasted brussel sprouts next to turkey and sweet potatoes

FAQ’s Garlic Roasted Brussel Sprouts

Can you prep brussel sprouts the day before?

You can prepare your brussel sprouts up to 2 days in advance but keep in mind that once sliced, brussel sprouts can dry out. To extend the fridge life, keep them stored in an airtight container for maximum freshness.

Should you wash brussel sprouts before roasting?

Absolutely! Brussel sprouts, like any other veggies should be washed thoroughly before consuming. Clean them by rinsing them under water and removing the outer few leaves. This should help to take away any dirt or debris. Alternatively, you can soak them in a large bowl of water.

Can you roast Brussel sprouts ahead of time and reheat?

Yes, brussel sprouts taste good reheated too. Simply lay them out on a baking sheet and cook at 350 degrees F for 5 minutes or until heated through. You could also microwave them for about a minute, but they do lose some crunch with this method.

How to make garlic roasted brussel sprouts

Preheat your oven to 425 degrees F and line a baking sheet with parchment paper or grease it with nonstick cooking spray.

Prep and wash your brussel sprouts. Cut in half or quarters, depending on size.

In a large zipper topped bag, or in a large mixing bowl, combine all of the ingredients and toss them together.

Lay the brussel sprout mixture out onto the baking sheet in a nice and even layer.

Bake in the oven for 15 minutes until browned and crispy.

Serve warm.

a close up of roasted brussel sprouts on a plate

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a white platter filled with roasted brussel sprouts and lemon wedges
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Garlic Roasted Brussel Sprouts

Garlic roasted brussel sprouts are a savory and tangy side dish that tastes great paired with anything. Serve it up as a nice holiday side dish or keep it as a regular weeknight recipe.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: dinner, Side Dish
Cuisine: American
Keyword: garlic parmesan brussel sprouts, garlic roasted brussel sprouts, oven roasted brussel sprouts, oven roasted brussel sprouts recipe
Servings: 4
Calories: 189kcal
Author: Beeyond Cereal

Ingredients

  • 1 lb brussel sprouts
  • 3 Tbsp olive oil
  • 1 whole lemon, sliced into wedges
  • 5-6 cloves garlic, halved or quartered
  • 1/2 cup Parmesan cheese (grated or shredded)

Instructions

  • Preheat your oven to 425 degrees F and line a baking sheet with parchment paper.
  • Wash and prep your brussel sprouts by cutting them in halves or quarters depending on size.
  • In a gallon sized bag or in a large bowl, combine all of the ingredients and mix well.
  • Lay the brussel sprout mixture out onto the prepared baking sheet in an even layer.
  • Bake for about 15 minutes until browned and crispy. Serve.
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Nutrition

Serving: 1scoop | Calories: 189kcal | Carbohydrates: 13.8g | Protein: 7.2g | Fat: 13.7g | Saturated Fat: 3.3g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 8.4g | Cholesterol: 7.2mg | Sodium: 192.9mg | Potassium: 431.4mg | Fiber: 3.6g | Sugar: 3.6g | Vitamin A: 56.3IU | Vitamin C: 99.7mg | Calcium: 173.4mg | Iron: 1.4mg

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easy oven roasted brussel sprouts

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