Cinnamon roll waffles are a flavorful combination thought up by some genius out there and I tip my hat to the wonderful person with such a brain. This breakfast treat is truly hard to beat.
Waffle iron cinnamon rolls
If you've never had cinnamon rolls on a waffle maker like this before then let me introduce you to a revolutionary breakfast idea.
Made with canned cinnamon rolls, this breakfast is a one ingredient treat that requires almost no prep at all.
Cooked in a waffle maker instead of the oven you get the tasty cinnamon rolls you love but in a golden crisp shell with a soft and fluffy inside and then topped off with icing, oohh yum, the combination is magical.
Ingredient Needed
Canned cinnamon rolls: You can use any brand of cinnamon rolls desired. I usually go for the cheaper brands but even Pillsbury turns out wonderful. Large or small just make sure there's enough for everyone and that you plan on people eating 2-4 each because 1 is never enough.
What you’ll need to make this recipe
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- Waffle maker
Tips for making cinnamon roll waffle recipe
These waffles don't take up much space in a waffle maker but you still want to make sure not to overcrowd them so that they can cook up properly. If you're using a mini waffle maker then only plan to put one or two in at a time.
Despite being thicker than regular waffle batter these cinnamon rolls really don't take much time to cook and are finished before you know it making them a great brunch when you don't want to spend a lot of time in the kitchen.
For a fun flavor twist, you can dip the waffles in a blend of cinnamon sugar after cooking.
How to make cinnamon roll waffles
Preheat your waffle maker so that it is nice and hot.
Open the can of cinnamon rolls and untangle/re-wrap any rolls that need it. Set the icing aside.
Spray your waffle maker with nonstick cooking spray.
Place 4 cinnamon rolls onto the waffle maker (or just one or two if you have a mini waffle maker). You want the rolls well spaced so that each one gets a corner.
Close the lid and wait for the light to appear saying that they are ready. This will take about 2-3 minutes.
Open the lid and remove the cinnamon rolls. Repeat until all have been cooked.
Place cinnamon roll waffles onto serving plates and drizzle the top with the icing that came in the can. Serve immediately.
More great cinnamon roll recipes to try
- Small Batch Cinnamon Rolls (Dairy Free, Egg Free)
- Cinnamon Roll Monkey Bread
- 2 Ingredient Cinnamon Roll Intestines
- Easy 45 Minute Cinnamon Rolls
- Clone of a Cinnabon Cinnamon Roll Recipe (Bread Machine Option!)
Cinnamon Roll Waffles
Equipment
- Waffle Maker
Ingredients
- 2 cans Cinnamon rolls, any brand
- Icing for cinnamon rolls (from the can)
Instructions
- Preheat your waffle maker so that it is nice and hot.
- Open the can of cinnamon rolls and untangle/re-wrap any rolls that need it. Set the icing aside.
- Spray your waffle maker with nonstick cooking spray.
- Place 4 cinnamon rolls onto the waffle maker (or just one or two if you have a mini waffle maker). You want the rolls well spaced so that each one gets a corner.
- Close the lid and wait for the light to appear saying that they are ready. This will take about 2-3 minutes.
- Open the lid and remove the cinnamon rolls. Repeat until all have been cooked.
- Place cinnamon roll waffles onto serving plates and drizzle the top with the icing that came in the can. Serve immediately.
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