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    Home » Recipes » Cookies

    Published: Oct 18, 2021 Modified: Apr 10, 2023 by Nicole This post may contain affiliate links.

    Chocolate Chip Skillet Cookie

    Jump to Recipe Print Recipe
    Chocolate Chip Skillet Cookie promotional pic
    promotional graphic for Chocolate Chip Skillet Cookie

    This chocolate chip skillet cookie is a simple one ingredient recipe that only takes a moment to prep. Within minutes you can be enjoying a fresh and warm from the oven, giant chocolate chip cookie.

    a slice of chocolate chip skilet cookie on a plate topped with whipped cream and syrups with a fresh strawberry to the side

    This cookie pizookie recipe is as easy as pressing a tube of cookie dough in a skillet. Make this yummy chocolate chip cookie in a skillet when at home or away because it's easy enough to cook over a grill or campfire too!

    I always recommend serving this easy pizookie recipe with a side of cold vanilla ice cream and fresh berries because what else goes with a melty warm chocolate chip cookie beside a tall glass of milk? I mean, how about another pizookie- like this Cookies and Cream Pizookie?

    Why This Recipe Works

    1. Minimal effort. With just one ingredient and 2 simple steps, this recipe is super easy to make.
    2. At home or away. Cook it in the oven, on the grill, or even over a campfire. There's always room for cookies!
    3. The perfect giant cookie. From the crispy, chewy edges to the gooey center, this pizookie will be perfect and loved by all. Serve it up with a scoop of ice cream, and enjoy.
    Jump to:
    • 🥘 Ingredients
    • 🍽 Equipment Needed
    • 🔪 Instructions
    • 🍴 Recipe Tips
    • 📖 Variations
    • 🍳 Grill/Campfire Cooking Instructions
    • 💭 FAQs
    • 📖 Recipe
    • 💬 Comments
    labeled ingredients needed to make chocolate chip cookie in a skillet

    🥘 Ingredients

    Cookie Dough- Use a tube of your favorite store-bought cookie dough. You can use chocolate chip, peanut butter, sugar cookies, or any other variety of premade dough.

    Olive oil- You will need some olive oil to coat the pan with so that the cookie is easy to slice and remove.

    For the exact amounts needed, please see the recipe card below.

    🍽 Equipment Needed

    BeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.

    • 12-inch Cast Iron Skillet

    🔪 Instructions

    Check out how to make chocolate chip skillet cookies with these simple step-by-step instructions:

    Preheat oven to 350F.

    olive oil in a cast iron skillet

    Drizzle the olive oil into the base of your cast iron skillet.

    olive oil coated cast iron skillet

    Spread the oil around to coat the bottom and the sides. If you have an excess "pool" of oil, drain and remove it.

    chocolate chip cokie dough in a greased cast iron skillet

    Place your cookie dough into the cast iron skillet.

    chocolate chip cookie dough pressed into a cast iron skillet

    Press it out into an even layer. You want it to reach the edges of the pan.

    baked chocolate chip cookie in a cast iron skillet

    Bake in the oven for 20-25 minutes or until the edges look set and the top is no longer glossy.

    sliced chocolate chip cookie in a skillet with some slices removed

    Remove the skillet from the oven and then let it cool for 10-15 minutes before serving.

    Slice into wedges and serve.

    Top with whipped cream, ice cream, and chocolate syrup.

    sliced chocolate chip skillet cooki on a plate and wooden board and in a cast iron skillet in background

    🍴 Recipe Tips

    Make sure to grease your cast iron skillet well as this will help to prevent the cookie dough from sticking to the pan, making it much easier to scoop without leaving yummy cookie pieces behind.

    If desired, you can eat the large pizookie straight from the skillet by topping it with ice cream and digging in with a spoon, or you can slice it into triangular-shaped pieces and serve it much like you would a pie or cake.

    📖 Variations

    You can use any flavor of tubed cookie dough for different flavored skillet pizookies. This means you can enjoy sugar cookies or even peanut butter cookies, or any other flavor you prefer by simply buying a different flavor of the dough.

    Oh, the pizookie recipe possibilities!

    🍳 Grill/Campfire Cooking Instructions

    Place over grill or campfire, but off from the heat, so it's close but not directly above the heat source.

    Cook for 15 minutes or until a toothpick can be inserted and come out clean.

    💭 FAQs

    What is a Pizookie?

    A "pizookie" is a skillet cookie that got its name and creation from BJ's Restaurant and Brewhouse (a popular US restaurant chain). It's often served warm with scoops of ice cream on top.

    How long can a pizookie last?

    It's meant to be served warm and fresh from the oven, but if you need to, you could store leftovers in the fridge for 3-5 days in an airtight container. This is assuming you haven't already covered the stored portion in ice cream because that would just become a soggy cookie.

    Can you reheat a Pizookie?

    Absolutely! Feel free to place your leftover pizookie on a microwave-safe plate and heat for about 30 seconds to 1 minute (depending on the size of the portion), and enjoy your cookie warm.

    sideview of slice of chocolate chip skillet cookie topped with whipped cream and ice cream syrups with a fresh strawberry to the side

    More great cookie recipes to try

    • Strawberry White Chocolate Chip Cookies
    • Brownie Mix Cookies
    • Chocolate Chip Cookies Without Eggs
    • Marbled Chocolate Chip Cookies

    📖 Recipe

    sliced chocolate chip cookie on a plate with whipped cream and ice cream syrups and a fresh strawberry
    Print Recipe
    5 from 1 vote

    Chocolate Chip Skillet Cookie

    This chocolate chip skillet cookie is a simple one ingredient recipe that only takes a moment to prep. within minutes you can be enjoying a fresh and warm from the oven, giant chocolate chip cookie.
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Cool 15 minutes mins
    Servings: 8 servings
    Calories: 257kcal
    Cost Recipe $4.14 / Serving $0.52
    Prevent your screen from going dark

    Equipment

    • 12-inch Cast Iron Skillet

    Ingredients

    • 1 tube (16.5oz) Chocolate Chip Cookie Dough, softened ($3.98)
    • 1 Tablespoon Olive Oil, for greasing the pan ($0.16)
    US Customary - Metric

    Instructions

    • Preheat oven to 350F.
    • Drizzle the olive oil into the base of your cast iron skillet.
    • Spread the oil around to coat the bottom and the sides. If you have an excess "pool" of oil, drain and remove it.
    • Place your cookie dough into the cast iron skillet.
    • Press it out into an even layer. You want it to reach the edges of the pan.
    • Bake in the oven for 20-25 minutes or until the edges look set and the top is no longer glossy.
    • Remove the skillet from the oven and then let cool for 10-15 minutes before serving.
    • Slice into wedges and serve.
    • Top with whipped cream, ice cream, and chocolate syrup.

    Notes

    Recipe Tips

    • Make sure to grease your cast iron skillet well as this will help to prevent the cookie dough from sticking to the pan, making it much easier to scoop from without leaving yummy cookie pieces behind.
    • If desired you can eat the large pizookie straight from the skillet, by topping it with ice cream and digging in with a spoon, or you can slice it into triangular-shaped pieces and serve it much like you would a pie or cake.

    Variations

    You can use any flavor of tubed cookie dough for different flavored skillet pizookies. This means you can enjoy sugar cookies or even peanut butter cookies, or any other flavor you prefer by simply buying a different flavor of the dough.

    Nutritional Information

    Serving: 1slice | Calories: 257kcal | Carbohydrates: 34.6g | Protein: 2.2g | Fat: 12.1g | Saturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 3.4mg | Sodium: 185.8mg | Fiber: 1g | Sugar: 21.5g | Calcium: 8mg | Iron: 1.2mg
    Author NicoleDurham
    Course Dessert
    Cuisine American
    Tried this recipe?Mention @BeeyondCereal on Instagram and hashtag it #BeeyondCereal
    To view how this recipe was calculated you can visit my Pricing Disclosure Page for more information.

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    I'm Nicole and I am the owner and recipe developer here at Beeyond Cereal. I love saving money and one of the best places to trim expenses is in the kitchen. With this site, we are serving up tasty and frugal homemade dishes that the whole family will enjoy.

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