A sweet, tangy, and slightly spicy way to enjoy a simple fish dinner. This honey lime glaze is a great addition to Mahi Mahi and helps to highlight the natural flavors of the fish without being overpowering.
Easy Baked Mahi Mahi
There’s nothing better than a simple fish glaze that helps to highlight the flavors of the fish without giving you that “fishy” aftertaste.
This honey lime glaze adds a little sweetness, flavor, and kick of spice that pairs wonderfully with the mahi-mahi fillets.
Pair this baked fillet with a side of salad or something light for a nice summer meal.
Baked Mahi Mahi ingredients
- Lime Juice
- Red Pepper Flakes
- Onion Powder
What you’ll need to make this recipe
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Tips for making Glazed Mahi Mahi
Your mahi mahi will be finished cooking when it reaches an internal temperature of 145 degrees F. This doesn’t take very long to achieve so keep a close eye on the fish as they bake because smaller pieces can cook faster than the larger ones.
A good way to test whether or not the fish has been fully cooked is by taking a fork and lightly piercing it into the meat and giving a light upward twist. The meat of the fish should flake up to reveal the layers in the meat.
FAQ’s about oven baked Mahi Mahi
The general rule for cooking fish is to the internal temperature of 145 degrees F but some people will eat mahi-mahi at 137 degrees F making it a little more on the rare side.
Leftover fish can be stored in an airtight container in the fridge for 3-4 days. For best results eat sooner rather than later and reheat before eating.
This fish would go great with simple roasted veggies and white rice or a nice and simple white sauce pasta.
How to make honey lime baked Mahi Mahi
Lay your fillets down on the baking sheet, evenly spaced.
Brush or pour the mixture over the top of the fish.
Bake for about 15-20minutes until fish reaches 145 degrees F internally.
More great recipes to try
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- Creamy Orange Fluff Salad
- Maple Dijon Roasted Rainbow Carrots
- Italian Green Beans with Tomatoes
- Jiffy Jalapeno Cornbread
- Dill Pickle Potato Salad
Honey Lime Baked Mahi Mahi
- 3 tbsp Honey
- 1 1/2 tsp Lime Juice
- 1/4 tsp Red pepper flakes
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 1/2 tsp Onion powder
- 4 fillets Mahi Mahi
- Preheat oven to 375 degrees F and line a baking sheet with foil or parchment paper.
- Lay your fillets down on the baking sheet, evenly spaced.
- In a small bowl, whisk together the honey, lime juice, red pepper flakes, salt, pepper, and onion powder.
- Brush or pour the mixture over the fish fillets and then bake for about 15-20 minutes or until the internal temperature reaches at least 145 degrees F.
- Serve warm.